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8 Cooking Tricks For Awesome Chili

01/06/2012 02:36 pm ET | Updated Aug 31, 2012

By Jessie Price, Deputy Editor: Food for EatingWell Magazine

Chili is the ultimate cold-weather comfort food. More than simply delicious, healthy chili is an easy one-pot meal made with ingredients you already have on hand, and can easily be stretched to feed a crowd on football Sundays or after a long day of raking or shoveling. Use these simple tricks to make chili healthy but still hearty and satisfying.

What are your tips for great, healthy chili?

Tips For Better Chili

By Jessie Price


Jessie Price is the deputy editor of food for EatingWell magazine, where she directs all food content. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.

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