Halloween Horror Recipe!

Halloween is one of my favorite holidays. I love costumes, candy and debauchery, and It's an opportunity to get really crazy with our show here at Economy Bites. 99% of the time, our #1 focus is bringing you great, accessible recipes at affordable prices. Occasionally though, our inner creative demons get a hold of Daniel and me and we have to bust out with something a little different. Example A: today's episode!

If you saw last year's Halloween show, you know that, sadly, my life came to an abrupt halt when I was electrocuted in Kitchen Studio. In today's episode...well, let's just say that incident comes back to haunt me.

ENJOY! Be sure to watch until the end!! BWAHHAHAHAHAHAHAHA

Stay up to date with Economy Bites by becoming a Facebook fan, joining our email list or by downloading our free video podcast on iTunes Chocolate Covered Toffee INGREDIENTS

-1 cup butter

-1 cup sugar

-pinch of salt

-8 oz baking chocolate

PROCEDURE

-Turn heat on stove to medium

-Melt butter and sugar and salt in a heavy pot. Bring it up to a boil and let it get to 285 degrees (you can use a candy thermometer or give it about 6 minutes).

-Pour melted butter and sugar into a 13x9 metal baking dish. Give it a few minutes to cool then use a spatula to spread the chocolate on top.

-Put toffee in the fridge for an hour to chill. After an hour, break it up and eat!

 

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