Welcome to this, our very first episode to appear on Huffington Post's Food section. In our inaugural episode we make a basic, delicious recipe easy enough for anyone to re-create: Perfect Roasted Chicken:
Here's what I like about this roasted chicken recipe: it's super cheap, it makes a ton of food, and it's outrageously tasty. Here's what you will like about this recipe: it's super cheap, it makes a ton of food, and it's outrageously tasty.
Our aim at Economy Bites is to share recipes and procedure for easy-to-prepare dishes that will last the average single person from Sunday through Thursday. We're also suckers for a cheap laugh, so you'll see a few of those thrown in, too. We hope you'll find our show informative, funny and a useful recession-combating tool. Share it with your mom, your dad, your teenage son and your Goth cousin. It's for everyone, we promise!!
You'll find this full recipe as well as others and more episodes at our site - www.economybites.tv. You can also stay up to date by following us onTwitter, becoming a Facebook fan, and downloading our free podcast on iTunes.
Enjoy everybody! We love to hear your feedback, so leave your comments below! Thanks!
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We do not eat a lot of meat, but when we do get the urge I buy a big roaster from a local organic farmer. Simple herbs and seasonings, in a 450 degree oven for 90 mins + or -, depending upon size. Let it rest a bit and then serve with the fixins of your choice.
Next......... Take the leftovers and make a soup. It's all good eating and not expensive when you consider how many great meals comes from one bird.
printed out. Thank you!