Blue Plate Special hosts Kurt and Christine Friese interview "selmelier" and author Mark Bitterman about his new book, Salted: A Manifesto on the World's Most Essential Mineral, with Recipes. We learn about this most necessary element in all its varieties. Also, a Pantry Raid preparing foods ahead of time or with house guests.
Edible Radio Episode 63: Blue Plate Special with Mark Bitterman.
Edible Communities presents Edible Institute, a weekend of talks, presentations, workshops, and local food & wine tastings, by some of the local food movement's most influential thinkers, writers, and producers. January 29-30, Hotel Mar Monte, Santa Barbara, CA.
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