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Elena Paravantes RD
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Elena Paravantes is a Greek-American Registered Dietitian, Nutritionist, and writer specializing in the Mediterranean Diet. Active in the field of food and nutrition for over 15 years, she is the founder of Olive Tomato where she discusses the Mediterranean diet and Greek diet and shows how you can incorporate Greek and Mediterranean ingredients and recipes to your diet, providing trusted information, right from the source; Athens, Greece!

She has been quoted in several international publications including Men’s Health, Prevention, Todays Dietitian and Women’s Health. Elena established the food and nutrition sections for the Greek editions of Men’s Health and Prevention as Food & Nutrition Editor. She also researched, planned, organized and implemented the food program for Starbucks Greece, as their first Food & Beverage Director, incorporating Greek and US food items into the brand’s menu.

An active member of several international nutrition organizations, Elena is currently Health Editor for Olive Oil Times, she is on the Board of Directors of the American Overseas Dietetic Association as President-Elect. She is a member of the Academy of Nutrition and Dietetics (former American Dietetic Association), The Food and Culinary Professionals Dietetic Practice Group, The Hellenic Dietetic Association, and the Hellenic Federation of Dietitians-Nutritionists.

Based in Athens, Greece, Elena lives with her French-American husband and her two sons.

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Blog Entries by Elena Paravantes RD

The Benefits of Going Vegetarian, Greek-Style, for 200 Days a Year

(58) Comments | Posted March 27, 2013 | 2:36 PM

For years now we have been hearing how healthy the Mediterranean diet is. The recent study in New England Journal of Medicine confirmed what we already knew: This type of eating is good for the heart.

A component of the diet we don't hear much about is...

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Eat a Traditional Greek Breakfast While Viewing the Acropolis

(2) Comments | Posted February 6, 2013 | 10:15 AM

Have you ever had a Greek breakfast? Most think it is nonexistent, or made up of a cigarette and a coffee. However, Greece has a rich tradition when it comes to breakfasts. Unfortunately though, if you are a tourist, you won't get to taste it at most hotels or restaurants...

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7 Easy Ways to Give Your Christmas Dinner a Taste of Greece

(1) Comments | Posted December 17, 2012 | 8:50 AM

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With just a few small changes to your celebratory dinners you can add a taste of the Greek-Mediterranean diet but also the health benefits of this diet, without changing your menu all that much.

1. Serve Mediterranean dips. Instead of heavy cheese dips rich...

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The Real Greek Salad: How to Make It, How to Eat It and Why It's Good for You

(0) Comments | Posted October 25, 2012 | 2:48 PM

The Greek salad is one of the most popular and well-known Greek dishes outside and inside Greece. Greeks love the horiatiki, which means village in Greek. In the summer months it is present on most Greek tables at home and at the tavernes.

While there are variations around Greece, it...

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How To Choose Good Feta Cheese In 6 Easy Steps

(4) Comments | Posted September 21, 2012 | 11:49 AM

Greeks know their cheese. Statistics on cheese consumption place Greeks as the highest consumers (per capita) of cheese in the world. Yes, it appears that the average Greek consumes about 50-65 pounds (23-30 kg) of cheese a year. How? Blame it on the feta; at least half of...

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5 Ways to Eat Like a Greek

(15) Comments | Posted September 5, 2012 | 9:24 AM

The traditional Greek diet circa 1960 is considered one of the healthiest, if not the healthiest diet, in the world. It served as the basis of the Mediterranean diet as we know it today. Let's see 5 healthy habits of the Greeks.

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Searching for the Real Greek Yogurt

(8) Comments | Posted August 21, 2012 | 6:05 PM

In the last few years, "Greek" yogurt has become uber-popular, adored by dieters and foodies alike, for its taste, texture, versatility and nutritional qualities. Sales of this thick yogurt have doubled in the U.S. in the past 5 years and some call it a cultural phenomenon. Governor Cuomo organized a...

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