This year marks the 40th anniversary of Earth day, and each of our chefs has created a menu or
dish, essentially an interpretation of what Earth Day means to them. To some that meant breaking down and cooking an entire Berkshire Pig and to another it meant a much more rustic approach to vegetables, lettuces and herbs (and maybe a little dirt too).
This Thursday, April 22, 2010, presents an unprecedented opportunity for us to celebrate the
changes we've made over the last 40 years, and our plans for future innovations for a greener
Here's a sample of how we're doing it: