Earth Day Dishes At Batali-Bastianich Restaurants

We like to think "Green" is always in style at Mario Batali, Lidia and Joe Bastianich's B&B Hospitality Group, as well as at Eataly, but in honor of this year's Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them. We recognize that sustainability means different things to different people, so we hope that these different manifestations will be appreciated.

Earth Day is only one day of the year but it is a day we can utilize to highlight our commitment to the earth.

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To pass our commitment on to our guests, we are sending every customer home with a little piece of our sustainable spirit. Every customer who dines with a B&B restaurant on Earth Day will take home a custom BBHG seed packet of the versatile Italian staple, arugula, to grow in his or her home or garden. We know of course that this will not solve any major sustainability crises, but it is an easy introduction to do-it-yourself Save-the-Earth 101. And don't forget, arugula is delicious.

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To pass our commitment on to our guests, we are sending every customer home with a little piece of our sustainable spirit. Every customer who dines with a B&B restaurant on Earth Day will take home a custom BBHG seed packet of the versatile Italian staple, arugula, to grow in his or her home or garden. We know of course that this will not solve any major sustainability crises, but it is an easy introduction to do-it-yourself Save-the-Earth 101. And don't forget, arugula is delicious.

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