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Ellen Kanner
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Ellen Kanner is an award-winning food writer and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner (New World Library), VegNews' Book of the Year. She is also the syndicated columnist Edgy Veggie, is published in Bon Appetit, Eating Well, Vegetarian Times, Every Day with Rachael Ray, and Culinate as well as in other online and print publications. She’s an ardent advocate for sustainable, accessible food, serving on the Miami boards of Slow Food, Common Threads and Les Dames d'Escoffier.

She likes teaching kids to cook, speaking about what we’re hungry for, tending her tiny organic vegetable garden, hiking in the Everglades, making friends with cows and making dinner with friends. She believes in close community, strong coffee, organic food and red lipstick. A fourth-generation Floridian, she lives la vida vegan in Miami with her husband. Learn more about Ellen at www.ellen-ink.com

Entries by Ellen Kanner

Who Grows Our Food: Farmshare Austin, Growing Organic Famers

(0) Comments | Posted September 15, 2014 | 9:05 AM

Who Grows Our Food is an occasional Meatless Monday series, taking a closer look at some of the people, so often unsung, who bring us the food on our plates.

Ten years ago, Brenton Johnson started growing vegetables in his back yard. Organically. "I've never grown conventionally. I don't know...

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Meatless Monday: Barbecue Guru Steven Raichlen Fires Up the Meatless Grill

(0) Comments | Posted September 8, 2014 | 10:45 AM

"You've got a fire, bed of blazing embers, a large hunk of red meat -- those are thrilling to behold," says grilling guru Steven Raichlen. "You get this incredible aroma of roasting flesh, smoke, it brings you makes your mouth water, your nostrils flare. It's part of the...

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Meatless Monday: It's Whole Grains Month -- Make the Switch, Join the Party

(0) Comments | Posted September 1, 2014 | 12:38 PM

Happy Labor Day and happy Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make the...

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Meatless Monday: The Punk, the Samurai and the Salad Bowl -- Terry Hope Romero Mixes it Up

(3) Comments | Posted August 25, 2014 | 9:41 AM

"Vegan and punk -- there's a strong relationship. We're angry at the world and let's make it a better place," says Terry Hope Romero , who teamed up with Isa Chandra Moskowitz for "Post Punk Kitchen." The two made the world better with the...

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Meatless Monday: Lollapalouse -- The Pulse of Lentilfest

(0) Comments | Posted August 18, 2014 | 8:21 AM

No one loves lentils more than I do, unless it's the people in Pullman, WA. Pullman is in the heart of the fertile farming region called the Palouse, one of the nation's largest producers of lentils. They grow a hefty 150 million pounds of them each year.That's a...

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Who Grows Our Food: Wild Blueberries, Honeybees And Wyman's Of Maine

(2) Comments | Posted August 11, 2014 | 8:06 AM

Who Grows Our Food is an occasional Meatless Monday series taking a close look at some of the people, so often unsung, who give us the food on our plates.

"Sustainability isn't a thing, it's a way of thinking," says Ed Flanagan. "When you're a company, you have to adopt...

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Meatless Monday -- 'Cowspiracy:' The One Thing No One Talks About

(7) Comments | Posted August 4, 2014 | 8:23 AM

Kip Andersen, co-producer/director of "Cowspiracy: The Sustainability Secret," considered himself to be an environmentalist. He recycled to reduce waste, took quick showers to save water, supported several environmental organizations. Then "I did some research and discovered all these incredible things -- rainforest destruction, species extinction -- can all...

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Meatless Monday: Using the Old Bean

(3) Comments | Posted July 28, 2014 | 8:34 AM

Bad news globally, in Ukraine and Gaza and bad news closer to home, too -- a wonderful friend has been ill. But she's on the mend and she's a smart girl. She's building herself back up and trying to get a little more lysine,...

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Meatless Monday: Uncomfortably Aware -- Our Food Choices, Sustainability and Dr. Richard Oppenlander

(0) Comments | Posted July 21, 2014 | 8:18 AM

"We're creating irreversibility in areas of global depletion. If we're going to make it as a civilization or species, we have to change," says Dr. Richard Oppenlander. "To move the world in the direction that's truly more sustainable, the most efficient way possible means adopting fully organic, plant-based...

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Meatless Monday: It's Bastille Day -- Viva La Revolution

(1) Comments | Posted July 14, 2014 | 8:16 AM

It's Bastille Day, celebrating the start of the French Revolution. The French Revolution didn't happen because it seemed like a fun idea with a rockin' theme song. It happened because the French had had it up to here with social and economic conditions, the same ones you may be familiar...

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Meatless Monday: Doctors' Orders for a Steamy, Sexy Summer -- Watermelon

(0) Comments | Posted June 30, 2014 | 8:15 AM

As the summer sizzles, Drs. Brian and Anna Marie Clement have a prescription to put some sizzle in your sex life, too -- eat watermelon, eat kale.

The Clements run Hippocrates Health Institute, a pioneer in natural wellness for over half a century. "What draws people...

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Meatless Monday: To Bee Or Not To Bee -- CCD And Vegan Honey

(2) Comments | Posted June 23, 2014 | 8:27 AM

"Growing up, I was told bees were sacred," says Katie Sanchez. "There's a balance, and we are here to cherish that gift." Sanchez, a beekeeper's daughter, took the message to heart. She's the creator of Bee Free Honee, honey's plant-based twin. Made with apples and lemon juice, it...

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Meatless Monday: Inspired By Literature -- Bloomsday Turns 90

(0) Comments | Posted June 16, 2014 | 8:35 AM

"Don't eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity." This isn't me talking or even PETA's latest ad campaign. The line comes from James Joyce's 1922 classic, "Ulysses."

"Ulysses" takes place in the course of one day, June 16,...

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Meatless Monday: Boston Uncommon

(0) Comments | Posted June 9, 2014 | 8:11 AM

I'm right proud to have made The Boston Calendar's coveted list of Events That Don't Suck. Back at ya, Boston, it didn't suck for me, either. It was wonderful.

I got to speak at Wellesley Books, a great indie book store, and at the...

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Meatless Monday: How To Build A Vegan Community With Bread And Chocolate

(0) Comments | Posted June 2, 2014 | 8:17 AM

One of the great pleasures of my job is connecting with people committed to work that's both meatless and meaningful. In some special occasions, that connection keeps going. "It's like building community," as my friend Agata Kalicki puts it. Two weeks ago, I visitited Agata and her husband Reno, a...

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Meatless Monday: Leftovers Versus Lagniappe

(0) Comments | Posted May 26, 2014 | 11:35 AM

It's Memorial Day, honoring those who died in service to our country, and for most of us, it's an extra day off. An extra day off is a such a luxury, a delight, a bonus. So why doesn't an extra meal give us the same thrill? I've never understood why...

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Meatless Monday: From the Yukon With Love And Vegan Fruitcake

(0) Comments | Posted May 19, 2014 | 8:10 AM

A big birthday shout out to Suat Tuzlak, my BFF whom I've never met. At least in person. I'm in Miami, he's in the Yukon. It's a tough commute. But despite the distance, there's a real connection. Tuzlak, who owns and runs Alpine Organic Bakery, reached out after...

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Meatless Monday: Carrying The Earth

(0) Comments | Posted May 12, 2014 | 8:17 AM

May is International Mediterranean Diet Month, and to celebrate, here's a madly Med Meatless Monday. The original version of this post ran on May 24, 2010 and has been updated for your reading pleasure.

Get cozy, it's story time, and the tale is...

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Meatless Monday: Ms. Porter's School For MILFs

(1) Comments | Posted May 5, 2014 | 8:02 AM

Bling and flowers are always appreciated at Mother's Day, but what moms really want is to be reminded of the MILFs they are.

Okay, there's that word. Call it female energy, connecting with your womanliness or owning your sexuality, "The MILF Diet" author Jessica Porter would be hip...

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Meatless Monday: Robin Asbell Gets Juiced

(3) Comments | Posted April 28, 2014 | 8:25 AM

"I don't care if it's healthy -- if it doesn't taste good, I'm not going to do it," says Robin Asbell, chef and cookbook author with not one but two new books, "Gluten Free Pasta" and "Juice It!"

Asbell credits her pragmatic nature to her home. "I'm...

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