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Elysabeth Alfano
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Elysabeth Alfano is an arts and culture journalist, former gallery owner and TV and stage producer. She has been bridging the gap between artists, entertainers, celebrities and the public for over 20 years.

In 2009 she started her production company, Fear No ART Chicago, which launched its first show, Fear No ART on PBS’ WTTW, with Alfano as its Creator, Executive Producer and Host. The success of the show was remarkable and, with the gaining momentum of the internet, it branched out into a very popular bi-weekly web series. With all statistics pointing to the internet as the new TV, Ms. Alfano launched a new show, with a new format, entitled, The Dinner Party with Elysabeth Alfano, on January 30, 2012. The show is a celebrity, round table TV talk show where Alfano invites 3 celebs to a dinner created by a guest chef. Over food, wine and a few impromptu performances, the conversations flow! Filmed live in front of a live audience at City Winery, the show streams live on The Chicago Sun Times Splash before going to Ch, 19, TiVO, and sections going to Youtube, Rivet Radio, and iTunes. Viewers can twitter in and participate in the show by asking guests questions and winning prizes if their tweet is asked live making this popular event truly an interactive and up-close -with–celebrities experience.

In addition, Ms. Alfano taught Graduate and Undergraduate classes in Marketing For the Visual Artists at Columbia College, and has freelanced on various arts projects, including writing art reviews and artist consulting. She has also done voice-overwork for Kurtis Productions and took the Improv for Actors Series with Second City. She has done countless TV interviews and has done interviews for NPR’s WBEZ. Often, The Dinner Party with Elysabeth Alfano is also a radio show on WGN Radio.


Entries by Elysabeth Alfano

Chicago's State of Culinary Affairs

(0) Comments | Posted July 15, 2015 | 10:01 AM

Something new took place at Taste of Chicago this year. In the city's on-going efforts to promote our stellar foodie community, the Department of Cultural Affairs and Special Events put on the Food For Thought Podcasts tent, designed to stimulate on-going communication regarding the Chicago foodie scene through...

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Gloria and Emilio Estefan's "On Your Feet" Renews Faith in the American Dream

(0) Comments | Posted June 22, 2015 | 9:43 AM

On Your Feet!, the musical of the life and music of Gloria and Emilio Estefan now playing at the Oriental Theatre through July 5, reminds me of one of my favorite lessons: You are never going to be any better than yourself. And the moment you change who...

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Brad Whitford of Aerosmith in Conversation With His Son, Zack Whitford, Photographer for the Band

(2) Comments | Posted June 11, 2015 | 9:54 AM

When one prepares to sit down with a rock star, one imagines that there is going to be a lot of ego, flightiness, and bling going on. When I sat down with Aerosmith guitarist Brad Whitford, noted as one of the 100 greatest guitar players of all time by Guitar...

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Mark Ruffalo Talks Openly on the Gene Siskel Film Center Red Carpet

(1) Comments | Posted June 9, 2015 | 9:59 AM

The Gene Siskel Film Center (GSFC) of the School of the Art Institute of Chicago (SAIC) has been a beacon in the film industry for more than 40 years. Formerly the Film Center of the SAIC, it was renamed after the late film critic in 2000 and has maintained its...

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The Creative Surprise of Acanto's Chef Gawronski

(1) Comments | Posted May 26, 2015 | 10:17 AM

Humble, unassuming, low-key: these are all words that would describe Chef Chris Gawronski of Acanto. Flying gently under the radar of Chicago's culinary media frenzy, Chef Gawronski is more action than talk, more talent than flash.

To my delightful surprise, when I filmed Chef Gawronski for the...

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Party Like a Rock Star? No, Party Like a Chef! The James Beard Awards in Chicago

(0) Comments | Posted May 11, 2015 | 9:51 AM

The waiting seemed to go on forever, but it finally happened. The James Beard Awards, celebrating its 25th year, came to Chicago on May 4, granting the Chicago culinary community the national recognition it has long deserved.

With gobs of pre and post parties, the core festivities for the...

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Grant Achatz: The Search for the Impossible

(2) Comments | Posted April 22, 2015 | 5:01 PM

In his search for the impossible in the restaurant world, Chef Grant Achatz continually draws international attention to the Chicago culinary scene. His restaurant, Alinea, currently ranked 9th in the world on the 2014 list of the 50 Best Restaurants, has made even the most cynical on the...

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Chef Homaro Cantu: Creative Genius and Giver of Gifts

(1) Comments | Posted April 16, 2015 | 2:11 PM

Chef Homaro (Omar) Cantu said yes to everything. He was a believer in possibilities, in people, in change. An inventor, a creative genius and a leader in molecular gastronomy, as well as a Michelin-starred chef, Cantu believed that one person with one idea could change the world, and he moved...

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Egypt: There Is No Time Like the Present

(14) Comments | Posted April 15, 2015 | 4:10 PM

This past October, amidst fear-based cries from all sides as to why I shouldn't, I left for Egypt for 10 days with one of my favorite travel partners. The itinerary was just what you would expect: Cairo and the Pyramids, a trip down the Nile, Luxor and its environs; a...

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Acadia's Special Chef, Ryan McCaskey

(0) Comments | Posted March 31, 2015 | 1:34 PM

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

"As a kid, I didn't eat a lot of fresh vegetables or have exposure to them until I tried...

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Chicago's Most Jovial Chef: Guillermo Tellez of Tippling Hall

(1) Comments | Posted February 10, 2015 | 11:26 AM

I don't meet very many jovial chefs any more. I meet driven chefs, chefs that know the bottom line and how to meet the physical and mental demands of the restaurant business. They churn out beautiful and tasty dishes, don't get me wrong, but the restaurant business has changed and...

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What Makes an Institution? Restauranteurs Keene and Megan Addington Discuss Some of Chicago's Greatest

(0) Comments | Posted January 30, 2015 | 9:20 AM

Elaine's in New York. La Coupole in Paris. The Pump Room in Chicago. What does it take to be an institution? In business school, I was taught that you never move forward with the business that you want. You move forward with the business for which there is demand.

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Hollywood Director, Cathryn Michon, Discusses Her New Movie, "Muffin Top: A Love Story"

(0) Comments | Posted January 20, 2015 | 11:23 AM

I learned some interesting factoids recently. Only 4% of Hollywood films are directed by women, but women buy 52% of the movie tickets. Hmmm. It seems that there are few females who crew on film sets and that only 15% of the major speaking roles in films are enacted by...

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William H. Macy Talks About the New Season of Shameless

(0) Comments | Posted January 12, 2015 | 11:07 AM

I sat down with actor William H. Macy recently while he was in Chicago filming the last bits of Season Five of Shameless for Showtime. Executive chef of Sable Kitchen and Bar, Heather Terhune, joined us for our mini dinner party as we dished on the new season of Shameless,...

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Chef Kevin Hickey Gives Bridgeport Some Foodie Love with The Duck Inn

(0) Comments | Posted January 6, 2015 | 4:48 PM

I have been watching the career of Chef Kevin Hickey for a while. At first I was surprised when I learned that he was leaving The Four Seasons hotel restaurant, The Allium, to start the low-key, belly-up-to-the bar joint, Bottlefork. Then I visited Bottlefork--packed to the gills on a week...

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Some of Chicago's Top Chefs Share Their Favorite Gifts to Give

(0) Comments | Posted November 21, 2014 | 2:09 PM

Stuck on what to give this Holiday Season? Twenty-one of Chicago's top chefs share their best gift ideas!

1. "My favorite book to get any and all cooks for Christmas is the Le Répertoire de la Cuisine, an absolutely essential book for anyone's library." - Tim Graham, Executive Chef,...

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The Bristol's Strength: The Chef Chris Pandel Difference

(0) Comments | Posted November 20, 2014 | 1:39 PM

Filming in Chris Pandel's kitchen at The Bristol for the upcoming Dinner Party was just plain fun. Relaxed and unassuming, Pandel just might be one of the best chefs in Chicago.

Like the majority of our city's top chefs, Pandel believes in utilizing small farms. As he notes, "You...

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Actor John Mahoney Hosts the Auditorium Theatre's 125th Gala Celebration

(0) Comments | Posted November 19, 2014 | 10:39 AM

We are our history, are we not?

On December 9, the Auditorium Theatre celebrates its 125th Anniversary with a gala dinner and star-studded performance, hosted by actor, John Mahoney. Looking back, what kind of city would Chicago be if it didn't have the Auditorium Theatre?...

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Chefs Kornick, Izard, Gand and Restaurateurs Levy and Stefani Inducted Into the Chicago Chefs Hall of Fame

(0) Comments | Posted October 24, 2014 | 10:38 AM

On October 16, chefs Stephanie Izard of Girl and the Goat and Little Goat (Chef of the Year), Gale Gand of Spritz Burger (Pastry Chef of the Year), Michael Kornick of MK, Ada Street and DMK Burger Bar among others (Legendary Chef), and restaurateurs Phil Stefani...

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Michelin Star Chef Paul Virant: A Preserves Pro!

(0) Comments | Posted October 21, 2014 | 11:11 AM

As I interview chefs each month for The Dinner Party, it is so fun to see how completely varied their personalities and techniques are. While filming at Vie Restaurant, I have never seen a chef so dedicated to making everything in-house as Michelin-starred Chef, Paul Virant of Vie,...

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