Wednesday's New York Times featured a piece on "haute stoner cuisine" by one of our favorite food writers, Kim Severson. After reading it, we took a look at our recipes and realized that, although they weren't created for this reason,...

If you haven't joined Foursquare--a location-based social media site--we've got one more reason why you should: Now you can get tips from Bon Appétit editors about where to go and what to eat based on where you are.

Here's how this works:...

The web is buzzing with excitement for the return of the Fox hit show Glee tonight. (For good reason. Remember that incredible Diva-Off?)

Here are some celebratory food-related ideas that you should ignore, and why:

- Follow the rule to...

You may soon be able to buy everything from food to tabletop products to kitchenware on your favorite brands' Facebook pages thanks to tech companies that want to turn Facebook into a one-stop shopping mall.

According to a post on...

Learn health information about some of our favorite ingredients then put them to use in eight delicious recipes.

1. BAY SCALLOPS are a nice way to get protein, and they're low in saturated fat and carbohydrates. The scallops are a good source of...

It's an unbreakable pattern: Every night 10pm swings around and I crave something sweet. I'm still trying to reverse the tolls of holiday indulgence, so I've removed all sugar-filled temptations from my pantry. But Valentine's Day launched a chocolate assault against my plan. I'm...

If you don't like creamy, luscious chocolate desserts, well, you're crazy. But that doesn't mean you shouldn't be allowed to have dessert on Valentine's Day. Here are some festive ideas for sweets to share with your sweetie.

(Pictured left to right):

Row...