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Today we learn how to make Salmon and mixed vegetables in aluminum foil packets.
Penny Moore of Tennessee calls in to share the story of this tasty recipe with McCormick’s Susannah Locketti, JD Roberto and you!
Candice Kumai talked with New York City Chef Marc Forgione on how to cook the perfect chicken for a great date night.
JD and Kristina sample their seared Ahi Tuna and garlic shrimp.
Let’s get cooking with these major minors!