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May 19, 2013

Edition: U.S.

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5 Things My Italian Parents Taught Me About Food

Lisa Lori 05/15/2013 President, Lisa Lori Communications The Italian approach to life has been well-chronicled in bestsellers such as Eat, Pray, Love and... Read Post | Comments (6)
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Videos

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Emeril Lagasse's Coq Au Vin Blanc

Rachael Ray gets treated to a lesson in making Coq Au Vin Blanc from Emeril Lagasse.
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Richard Blais' Pastrami Mustard

Give any sandwich that pastrami flavor with this mustard recipe from Richard Blais.
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Is 'The Host' Kid-Worthy?

12-year-old Faith loves the movie, but mom Kenya isn't sure kids should see it
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Spring Vegetable and Shrimp Risotto Recipe

Arborio rice, asparagus, fresh fennel, and onions are paired perfectly with a luscious lemon and Pernod sauce to create a robust risotto served with simple and savory broiled shrimp.
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Campari and Riesling Cocktail Recipe

Warmer weather means it's time to grill outside! We recommend doing so with a cold refreshing cocktail in your hand… and while you're at it a whole pitcher to share with your guests! This simple cocktail has sweet Riesling wine, fresh orange juice, and refreshing Campari.

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