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HuffPost Tastemakers: Gelato Cake
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HuffPost Tastemakers: Baked Potato Gnocchi
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WATCH: We Bet You're Not As Tough As Alain Allegretti
After a long day, the last thing you want to think about is feeding your family, but TV chef Curtis Stone is here to help with his new book. 'What's For Dinner?' gives you a guide to put delicious meals on the table every night of the week!
Chances are, now that it's picnic season, that you're in need of a back-pocket appetizer that doesn't take too much effort but actually looks like you tried. That's where this speedy antipasto comes in. It stars just three ingredients: piquant-sweet peppadew peppers, salami, and provolone cheese. Find out how to pull together this recipe-...
Chef Amy Riolo with the National Peanut Board demonstrates how to make a healthy snack your whole family will love - crispy kale chips with peanuts.
Full Segment: Some of the tastiest meals you might have are illegal. Not because of what you're eating but because of where. Gil Freston's feature documentary "Paladar" explores the world of underground supper clubs.
On this edition of Chef Tips with Susan Feniger, find out how to prepare, peel and roast peppers to perfection in two methods. Wait for the end for a quick and easy goat cheese and peppers compote.
