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WATCH: We Bet You're Not As Tough As Alain Allegretti
Regis Philbin has aced Rachael Ray's cooking school, but does he have the culinary chops to keep up with celebrity chef Curtis Stone? See how he does with Curtis' recipe for Parmesan Tomatoes.
A Tufts University student is opening an underground "restaurant" with a menu featuring discarded foods taken from supermarket dumpsters. The food will be served free to all patrons, but the new idea still raises some interesting questions. Guest Jeff Ferrell joins Alyona to share his story.
"Cake Boss" Buddy Valastro creates the perfect strawberry treat: Strawberry Shortcake Cupcakes.
Maybe it's just one long sugar rush, but getting creative with Peeps candy is becoming a national pastime. We've seen Peeps dioramas, re-creations of TV shows, and this delicious idea: a Peeps fluffernutter sandwich. Just like the childhood favorite sammie of marshmallow fluff and peanut butter but made with Peeps, this flavor combination...
Many were upset at the thought of eating horse meat, but there's plenty who say "bring it on" when it comes to roadkill. Joe Satran talks about the trend sweeping across the country.
