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WATCH: We Bet You're Not As Tough As Alain Allegretti
Chef Judy Joo demonstrates a fast method for slicing Shitake mushrooms in bulk.
Despite what some might tell you, a Mint Julep is not a Mojito made with bourbon. It's also definitely not a mojito made with bourbon, sour mix, Rose's lime juice and Sprite. Like most great cocktails, the Mint Julep is painfully easy to make - and just as easy to screw up. Hopefully this recipe will steer you in the right direction.
Chef David Burke shows Rachael Ray how he's spent his culinary career using every part of his ingredients, including oatmeal to make crème brûlée.
Want to wow friends and family with your breakfast skills? Surprise diners with a trio of pancakes served three ways. Start with a classic buttermilk pancake batter, then turn to our three different filling suggestions for a stack of flapjacks sure to suit any whimsy. Banana walnut re-creates the comfort of nostalgic baked goods; mini ...
In our new series Freshedovers, culinary expert Aida Mollenkamp is demonstrating just how easy it is to transform last night's leftovers into a novel new dish. She's already given us two fresh ideas - Filipino tacos and Jamaican jerk chicken salad - and here she tackles a nostalgic American favorite, the barbecue chicken sandwich. Keep ...
