You know you have to serve all the standards at a Super Bowl party: pizza, wings, nachos, burgers, blah, blah, blah.
But that doesn't mean they have to be blah! A little whiskey, a few roasted red peppers and a dollop of fig jam later -- we present ten classic Super Bowl recipes, each one with a contemporary foodie twist.
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How about Buffalo Shrimp instead of chicken, with the sauce under the crust? http://ozarkhomesteader.wordpress.com/2011/02/05/buffalo-shrimp-spicy-crunchy-and-good-for-snacking-or-salad/
Get your veggies with some fried pumpkin ravioli: http://ozarkhomesteader.wordpress.com/2011/01/30/savory-pumpkin-ravioli-pasties/
Staceyann Dolenti