With another year gone it's time to look back and reflect on all the deliciousness that was. Here are the top ten new dishes the Endless Simmer team was lucky enough to stuff in our mouths over the past 12 months. Vote for your favorite on the right, and let us know what we missed - what was your favorite new dish of 2010?
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The silly thing is: if it was exactly the same+ a bun, no one would care.
I once overheard a woman eating a double whopper making fun of the double down, she didn't get the irony...to few people do.
and gotta find me some deepfried beer!
Besides, Montréal is only a few hours north... why not come over and have an authentic one? Meet the wonderful Carmen, who works at Rapido, or go wait in line for the Banquise, where you can choose within a dozen different types of poutine... Both places are open 24hrs, which is perfect because poutine really tastes best at 3am.
Representin' poutine.
That so-called Malaysian one looks especially nasty - you sure wont see anything like that ANYWHERE in Southeast Asia.