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Chef Mark Shadle shares a Tofu Sage Cutlet recipe perfect for a vegan holiday dinner.
Sophia, a Rachael Ray viewer from San Diego, California, shares her tips on how you can make Christmas tree cupcakes this holiday season!
This stew hits on all cylinders for those cold wintry days, but also is the perfect take-along covered dish. Hearty with the nutty and toothsome ancient grain farro, this stew is deliciously satisfying. No surprise, a little goes a long way here!
A chef from Tavern on Rush demonstrates how to make an Oak Street Scramble and French toast fingers.
Dress us your delicious pies with a beautiful lattice crust. Fine Cooking expert Abigail Johnson Dodge shares a great trick to guarantee a perfect crust every time!