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Timing is key when it comes to soft-boiling and hard-boiling eggs. But with the right technique, chef Kelly Senyei demonstrates how easy it is to get the perfect yolk every time.
Chef Kelsey Nixon from 'Kelsey's Essentials' on The Cooking Channel is in the kitchen with JD showing viewers how to make a hot artichoke dip.
Learn how to Julienne, a technique for cutting food into thin matchsticks. Chef Kelly Senyei demonstrates how to use this technique on a carrot to cut up the perfect addition to a salad or stir-fry.
Fresh ginger can be difficult to peel due its irregular shape. Find out which kitchen tool is best for removing the skin and preserving the most ginger.
¡Puedes hacer este aperitivoestilo restaurante en tu propia casa usando queso crema Philadelphia!