What are the qualities that make for the perfect fried chicken? Is it the coating, the crispness, or the locale where you're eating it? We asked chefs around the country to divulge their favorite fried chicken joints.

What's your favorite fried chicken joint? Please share your favorite place to...

You care about your fruits, vegetables and meats. But what about that can of tuna you're buying?
Here are a list of facts that might make you think twice about which can of tuna to buy.

We know it's nearly impossible to complete a list of the greatest dive bars in America, but here is a start. This list is picks from bartenders, sommeliers and chefs.

"The thing that makes these places special is that they are relatively untouched....

[Photo DC CentralKitchen]

As we celebrate the 235th anniversary of the Declaration of independence, we honor those who came before us with recipes that utilize local ingredients presently available from the original 13 colonies.

The New England Colonies were always largely farming...

Barbecue - it's a noun, a verb and in many parts of the country, a religion.

We rounded up a list of 20 smokin' barbecue joints, some so off the beaten track you'll need to fire up the GPS to find them, others just...

In Spain, canning seafood is considered a desirable gourmet treat. Fresh seafood is preserved in its own juices or premium olive oil, with just a touch of sea salt. The cans are something you can keep in your pantry and serve for tapas all year round. But, just because it's...

Mother's Day is May 8th. Make your mama happy... buy her something to eat.

Here are 10 online food sites where you can buy your mom a delicious gift.

Fergus Henderson is a chef's chef, considered one of the most influential in the world for his approach to nose to tail cooking. Now, Fergus Henderson is moving from table to bed.

The pop-top has always gotten a bad rap in the beer world. Like screw tops on wine, it just isn't a seductive opening. But now, the can is shedding its hillbilly stigma. We asked three experts to share...

Messing up a cocktail is easier than you think. But follow a few tips from Tony Abou-Ganim and your drinks can be balanced and fresh. Tony has been mastering the art of mixology since 1980....

New Orleans may be HQ for next Tuesday's Mardi Gras parades and debauchery, but you can throw your own soiree with chef John Besh's quintessential traditional recipes.

American-born chef Harold Dieterle traveled to Thailand to immerse himself in Southeast Asian cuisine and has wowed critics with his unique spin on Thai and Asian cuisine at his second and newest New York restaurant, Kin Shop.
Q. Please tell us...

If I were to tell you that you have nine months to live, you would fit as much experience into those nine months as you possibly could.
- Chef John Fraser.

Nine months. That's the lifespan of the new Soho restaurant, What Happens When.

Michelin-starred chef John...

Change up the game this Sunday with these wild game recipes. And if you're heading to the Dallas/ Fort Worth area, chef Tim Love shares his favorite local spots.

The Chinese New Year begins this week on February 3rd. Celebrate the Year of the Rabbit with food that will bring you luck in restaurants that chefs love.

Ice is no longer taking a back seat in the cocktail world. Ice matters. If you're not getting your rocks from Kold-Draft or Clinebell machines, here are a few recommendations from mixologists on how to form your own cubes at home.

You don't have to have deep pockets to dine like a chef. Here are 10 places in Manhattan where chefs love to go for international cuisine, that will leave your stomach full without emptying your wallet.

It's true you can now get oysters all year long, but it's the cold winter waters when oysters store up sugars, resulting in a plumper and sweeter taste.

For the hard-core oyster lover, discerning taste is all about location, location, location. While we...