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10 Chef-Recommended Fried Chicken Joints

Posted: 02/ 6/2012 9:52 am

What are the qualities that make for the perfect fried chicken? Is it the coating, the crispness, or the locale where you're eating it? We asked chefs around the country to divulge their favorite fried chicken joints.

What's your favorite fried chicken joint? Please share your favorite place to get fried chicken in the comments below... and let us know what you like about the food and restaurant.

Gus's World Famous Fried Chicken In Memphis
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"The chicken is fried to order so you have to wait at least 20 minutes and it is the perfect amount of heat(spicy). They also had 4 sizes of Budweiser to choose from: 12oz, 16oz, quarts and a forty if you want a cold beer to go with the chicken."

- Chef Joseph Lenn (Blackberry Farm in Maryville, TN)
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