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Find. Eat. Drink.

Find. Eat. Drink.

Posted: September 16, 2010 01:16 PM

Campari is one of the more popular apertifs. The ingredients are top secret, but it's believed to contain the infusion of sixty different ingredients, including rhubarb and ginseng. It's has a definite bitterness to it, but Joe Campanale sommelier/ owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor with his recipe for Roasted Orange Negroni Sbagliato

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A lighter twist on the classic Negroni from Joe Campanale, sommelier/owner of dell'anima, L'Artusi, and Anfora in the West Village in New York City.

"The Sbagliato substitutes sparkling white wine for gin to make it effervescent and lower the alcohol."
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