We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use. For the most part, their choices are quite basic and some may surprise you.
Rambling Ruminations said on 26 Thursday 2010 pm31 3:02 pm:
Food and interesting conversation are two of my greatest passions in life..... I wish to be an awesome cook some day and I feel proud validation that I already use 5 out of 10( coriander, cinnamon,spatula, pasta water, Microplane grater) in the kitchen regularly. :D Old Bay seasoning is the first in the list I am gonna try.
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