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We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use. For the most part, their choices are quite basic and some may surprise you.

An Unlikely Zester
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Who: Bartender/ Co-Owner Jill Schulster (JoeDoe in New York)

What: PedEgg

Why: "I’m a dancer and my mother gave me a PedEgg for my feet and it turns out to be an excellent zester for lemons and limes. Of course, the one behind the bar isn’t the same one I use on my feet!"
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10 Basic Tips and Tools from Culinary Professional
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