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We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use. For the most part, their choices are quite basic and some may surprise you.

An Unlikely Zester
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Who: Bartender/ Co-Owner Jill Schulster (JoeDoe in New York)

What: PedEgg

Why: "I’m a dancer and my mother gave me a PedEgg for my feet and it turns out to be an excellent zester for lemons and limes. Of course, the one behind the bar isn’t the same one I use on my feet!"
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Rambling Ruminations said on 26 Thursday 2010 pm31 3:02 pm:
Food and interesting conversation are two of my greatest passions in life..... I wish to be an awesome cook some day and I feel proud validation that I already use 5 out of 10( coriander, cinnamon,spatula, pasta water, Microplane grater) in the kitchen regularly. :D Old Bay seasoning is the first in the list I am gonna try.
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10 Basic Tips and Tools from Culinary Professional
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We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use. For the most part, their choices are quite basic and some may surprise yo...
We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use. For the most part, their choices are quite basic and some may surprise yo...
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