It's true you can now get oysters all year long, but it's the cold winter waters when oysters store up sugars, resulting in a plumper and sweeter taste.
For the hard-core oyster lover, discerning taste is all about location, location, location. While we don't want to take a side in the East Coast/West Coast bivalve smackdown, here's a short list of restaurants where you can enjoy the mollusk with the mythological aphrodisiac powers.
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displaced1 said on 11 Tuesday 2011 pm31 1:44 pm: The Crisfield! It's on Georgia Avenue in Washington DC has a good oyster bar. Been going there for almost 50 years. It's a time machine - they haven't changed a thing since they opened in the 40's. |
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they are the breakfast of champions without a doubt!
My other favorite is anyplace with a diverse selection that will give you a variety. I want some Melpaques and Kumomotos on my plate thank you very much. : )
OR
ACME Oyster House (new Orleans or Baton Rouge, LA)
Please don't tell anyone, as the place is already too crowded!!!