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5 Chefs' Summer Recipes

Posted: 07/31/2012 3:38 pm

Whether you're firing up the grill or want a cold soup, here are five summer recipes from the country's top chefs.

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  • Lamb Burger With Kimchi Slaw

    Chef Edward Lee, of Magnolia 610 in Louisville, Kentucky, draws from his Korean-American heritage, Brooklyn background, classical French training and the Southern city he has called home for over a decade. <br> <a href="" target="_hplink"><strong>Here is his recipe for Lamb Burger with Kimchi Slaw.</strong></a>

  • Strawberry Gazpacho

    Daniel Humm is the Executive Chef and partner of Eleven Madison Park and The NoMad Hotel in New York.<br> <a href="" target="_hplink"><strong>Here is his recipe for Strawberry Gazpacho with Basil, Black Pepper, Olive Oil and Guanciale.</strong></a><br> <br> Photo Credit: Francesco Tonelli

  • Georgia Tomato Sandwich Recipe

    Chef Ford Fry is the owner of JCT Kitchen & Bar, No. 246, The Optimist and Oyster Bar at The Optimist in Atlanta, Georgia. For his tasty sandwich, he uses brioche bread and Duke's mayonnaise. <br> <a href="" target="_hplink"><strong>Here is the recipe for Georgia Tomato Sandwiches.</strong></a>

  • Burgers At Home

    Pat LaFrieda is a third-generation butcher and co-owner of Pat LaFrieda Wholesale Meat Purveyors, a meat supplier company in New Jersey.<br> <a href="" target="_hplink"><strong>Here is his Burgers At Home recipe.</strong></a>

  • Conch Salad With Watermelon

    Chef Norman Van Aken is the author of four cookbooks, and the executive chef and co-owner of Norman's in Orlando. <br> <a href="" target="_hplink"><strong>Here is his recipe for Conch Salad with Watermelon.</strong></a>

  • More Recipes

    For more recipes from chefs, <a href="" target="_hplink">go to <em>Find. Eat. Drink.</em> recipe page here</a>. <br> <br> Sign up for the <em>Find. Eat. Drink.</em> <a href="" target="_hplink">free newsletter here</a>.


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