New Orleans may be HQ for next Tuesday's Mardi Gras parades and debauchery, but you can throw your own soiree with chef John Besh's quintessential traditional recipes.
Louisiana native chef John Besh
was born on the bayou and now owns six restaurants in the Crescent City. He has become an important ambassador for the state and is the author of My New Orleans: The Cookbook
Over the years I've come to realize the importance of being a good steward of this very great tradition, while spreading the word of its greatness and uniqueness to all who will listen.
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