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Spices Chefs Love to Use

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Whether it's adding taste, texture or intensity of character, spices are an essential element to a dish. We asked eight chefs to name their favorite spice for cooking.
La Boite a Epice
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Chef Ana Sortun cooks Mediterranean-inspired food at her restaurant Oleana in Cambridge, Massachusetts. She loves the spice mixtures from La Boite a Epice.

Lior Lev Sercarz is a wizard with blending. No other person in the world has his sense for balance (maybe a perfume maker?). The quality of spices he sources, combined with his wizard-like sense of balance and his creative mind is magic.

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