iOS app Android app

Food52
GET UPDATES FROM Food52
 
Helping people become better, smarter, happier cooks. Founded by Amanda Hesser and Merrill Stubbs.

Entries by Food52

5 Ways to Eat Raw This Summer

(0) Comments | Posted August 19, 2014 | 9:29 AM

Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.

Today on Food52: Raw foods aren't as foreign as you might think...

Read Post

Alice Medrich's Guide to Freezing Baked Goods

(0) Comments | Posted August 19, 2014 | 9:17 AM

Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.

Today: Alice explains proper freezing technique, so you can save that cookie dough or those extra muffins for (much) later.

Whenever possible, I like to freeze items...

Read Post

The Best Way to Soften Butter, Fast

(0) Comments | Posted August 18, 2014 | 2:57 PM

Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.

Today: A fast, foolproof way to soften butter when spontaneous baking calls. 

The Best Way to Soften Butter from Food52

When...

Read Post

10 Last-Minute Potluck Dishes

(0) Comments | Posted August 15, 2014 | 11:53 AM

It’s the middle of the summer and you are excited to get to your picnic, barbecue, or cookout on this afternoon. But as you look back at the invitation for today's festivities, you realize that it says “potluck.” Wait, what? Oh no. You definitely didn’t see...

Read Post

How to Break Down a Chicken

(0) Comments | Posted August 14, 2014 | 9:42 AM

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Next up in Mario Batali's How To Tuesdays series? Don't be chicken -- we're breaking down a whole bird with just a knife and two hands.

...
Read Post

How to Quickly Hull Strawberries

(2) Comments | Posted August 13, 2014 | 11:22 AM

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Waste not, want not -- here's how to quickly hull strawberries. 

How to Hull Strawberries on Food52

Strawberries...

Read Post

Make Your Own Champagne Rhubarb Jelly Shots

(0) Comments | Posted August 7, 2014 | 9:54 PM

Every other week on Food52, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.

Today: Jelly shots grow up with rhubarb and Champagne (and gin).

I know what you're thinking. Jell-O shots? Don't...

Read Post

How to Break Down an Avocado

(0) Comments | Posted August 4, 2014 | 1:56 PM

At Food52, we just kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue,...

Read Post

Yes, You Can Pickle That

(0) Comments | Posted August 1, 2014 | 2:12 PM

At Food52. cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety. 

Today: Pickling...

Read Post

5 Tricks to Making a Mind-Blowing Burger

(0) Comments | Posted July 31, 2014 | 3:57 PM

Each week this summer on Food52, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then...

Read Post

How to Make Blueberry Slab Pie

(0) Comments | Posted July 29, 2014 | 9:48 AM

Every other Friday on Food52Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.

Today: Feed the masses at your next summer gathering with an ooey, gooey, tasty mess.

Slab pies are pretty easy...

Read Post

How to Chill a Bottle of Wine Faster

(0) Comments | Posted July 24, 2014 | 12:20 PM

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: How to chill a bottle of wine so quickly, your guests won't even notice their glasses are empty.

You can prepare all you want for...

Read Post

Summer Seafood Essentials (Lobster Bibs Included)

(1) Comments | Posted July 23, 2014 | 2:09 PM

We're all about collections over at Provisions -- and we don't want you to miss out on the fun.

Today on Food52: Don't be crabby! It's summer seafood season.

We crave seafood in the summer. Maybe it’s the heat, or the thought of the beach and the ocean,...

Read Post

How to Mellow Garlic and Onions

(0) Comments | Posted July 22, 2014 | 1:58 PM

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Chill out. And get your alliums to do the same.

Garlic

As much as we value alliums as a base for...

Read Post

Your New Summertime Oatmeal Alternative: Raw Buckwheat Porridge

(0) Comments | Posted July 22, 2014 | 1:53 PM

Every other Thursday on Food52, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: A hearty breakfast porridge to keep you cool -- even in the dog days of summer.

There are few...

Read Post

How to Make Homemade Coconut Milk

(1) Comments | Posted July 22, 2014 | 1:44 PM

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Tieghan Gerard of Half Baked Harvest shows us how to make coconut milk for cooking, baking --...

Read Post

20 Essential Kitchen Hacks

(0) Comments | Posted July 22, 2014 | 1:24 PM

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Put away your appliances -- today, we're hacking everything.

Some days are meant for lingering in the kitchen -- for tempering...

Read Post

The Barbecue Basics You Need to Know

(0) Comments | Posted July 22, 2014 | 11:59 AM

We're all about collections over at Provisions -- and we don't want you to miss out on the fun.

Today on Food52: It's time for ribs. And burgers. And steak. We're introducing our BBQ collection! 

Barbecue is a hotly contested topic. There’s a lot of variety in technique: wood...

Read Post

5 Ways to Add Vegetarian Protein to Your Lunch Salads

(0) Comments | Posted July 21, 2014 | 3:03 PM

As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.

Today: Beef up your salad, without adding any beef.

Meatless meals have...

Read Post

The History of Donuts in America

(1) Comments | Posted July 21, 2014 | 11:43 AM

In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.

Today on Food52: Call them doughnuts, donut, sufganiyot, paczi, or all of the above -- we're uncovering the history of this much-loved pastry.

Read Post