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The place where kitchens meet, founded by Amanda Hesser and Merrill Stubbs Dorman.

Entries by Food52

The Whiskey Sour

(0) Comments | Posted April 17, 2014 | 10:48 AM

When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving Food52 the rundown on all things spirits -- and showing us the best ways to drink them. 

Today: A classic whiskey sour to set all other whiskey sours straight.  

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How to Make Homemade Marshmallow Peeps

(1) Comments | Posted April 15, 2014 | 11:33 PM

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Just in time for Easter, Molly Yeh from My Name is Yeh is sharing a recipe for marshmallow Peeps, which...

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Alice Medrich's Passover Rocky Road

(0) Comments | Posted April 15, 2014 | 10:34 AM

Every week on Food52, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.

Today: Alice shares a new, addictive dessert to steal the show at your seder -- and to keep around for the rest of the year.

 

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10 Royal Recipes for a Game of Thrones Feast

(0) Comments | Posted April 14, 2014 | 10:24 AM

We have a confession to make. For all our talk of warm-weather eating, we're about to break our cardinal food rule: forget those sunny pastas and springtime veggies -- this weekend, we feast like winter is coming. Because if there's any excuse to part with your seasonal...

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10 Parve Passover Desserts

(0) Comments | Posted April 11, 2014 | 12:38 AM

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, at Food52 we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year....

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Why Toothpicks Are the Best Cake Testers

(0) Comments | Posted April 10, 2014 | 12:10 PM

Every week on Food52, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.

Today: Our foremothers were on to something -- Alice explains why we should ditch our metal cake testers.

I’ve always heard that our foremothers...

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8 Lunches to Make With Leftover Roast Chicken

(15) Comments | Posted April 9, 2014 | 11:48 AM

As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.

Today: Roast chicken is an end unto itself -- but...

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How to Make Perfect Brown Rice

(0) Comments | Posted April 8, 2014 | 1:02 PM

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: How to make perfect brown rice, every time.

Brown Rice on Food52

Compared to its white counterpart, brown rice is...

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How to Juice Without a Juicer

(8) Comments | Posted April 7, 2014 | 12:28 PM

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Jump on the juicing bandwagon -- no fancy equipment needed.

How to Make Juice Without a Juicer, from Food52

Whether...

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How to Make Alcoholic Ginger Beer From Scratch

(0) Comments | Posted April 4, 2014 | 1:37 PM

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Food52's Community Manager Catherine Lamb shows you how to make alcoholic ginger beer with everyday...

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Herbed Chicken Thighs Roasted in a Paper Bag

(0) Comments | Posted April 3, 2014 | 10:12 AM

At Food52, Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.

Today: A dish to start before work -- and finish quickly when you're home.

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1 Jar of Capers, 5 Dinners

(0) Comments | Posted April 2, 2014 | 9:58 AM

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where Food52 will show you how to stretch your staples every which way.

Today: Melina Hammer of Licking the Plate demystifies the caper --...

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How to Make Maple Cream

(0) Comments | Posted April 1, 2014 | 11:07 AM

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: What's the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree?...

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1 Bottle of Sriracha, 5 Dinners

(0) Comments | Posted March 31, 2014 | 9:50 AM

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where Food52 will show you how to stretch your staples every which way.

Today: Carey Nershi of Reclaiming Provincial gets creative with everyone's favorite...

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How to Make Dairy-Free, Vegan Coconut Ice Cream

(2) Comments | Posted March 27, 2014 | 11:57 PM

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Ashley McLaughlin from Edible Perspective's homemade coconut milk ice cream will change the way you think about...

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Romaine Salad With Bacon, 5-Minute Eggs and Pesto Dressing

(3) Comments | Posted March 27, 2014 | 10:04 AM

When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.

Today from Food52: A customizable, comforting salad to ground even the busiest of weekday...

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Eggs in a Wintry Kale and Tomato Sauce

(0) Comments | Posted March 26, 2014 | 9:55 AM

Each Thursday on Food52, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.

Today: A breakfast to cuddle up with.

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What to Pair With Chocolate

(1) Comments | Posted March 25, 2014 | 10:07 AM

Today on Food52: We talk to spice master and Provisions merchant Lior Lev Sercarz about the best things to eat with chocolate.

This article is brought to you by our friends at Ghirardelli Intense Dark and their new Twilight Delight 72% cacao chocolate.

When it comes to...

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A New Kind of Vegan Chili + How to Make Vegan Cheese at Home

(0) Comments | Posted March 24, 2014 | 9:46 AM

Every other Thursday on Food52, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: Want to recreate the texture of classic chili, without the meat? Here's how. Plus, McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat...

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Mini Black and White Cookies

(0) Comments | Posted March 20, 2014 | 12:15 PM

Every other Friday on Food52, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.

Today: How to make classic black and white cookies at home -- without any plastic wrap or cloying frosting...

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