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10 All-American Classics for the Fourth of July

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The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy -- as it should be -- at Food52, we have a few ideas up our sleeve for making the best versions possible. Munch away on American favorites from the mid-afternoon parade through evening fireworks. 

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes

 

Potato Salad with Arugula and Dijon Vinaigrette by merrill

 

Virginia Willis' Deviled Eggs by Genius Recipes

 

The New Englandah Burgah by Chef Jason Royal 

The New Englandah Burgah

  

Make Your Own Avocado Caesar by inpatskitchen

 

Brigit Binns' Crab Cakes by Genius Recipes

 

Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens by AntoniaJames

 

Martha Stewart's Slab Pie by Genius Recipes

Genius slab pie

 

Chocolate Fantasy Brownie Bites by drbabs

 

Two-Tone Fudgesicles by merrill

Photos by James Ransom, Karen Mordechai, Sarah Shatz, Melanie Einzig, and William Brinson

This article originally appeared on Food52.com: 10 All-American Classics for the Fourth of July

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