There's been a realization over the past few years that corn goes into most everything we eat, and not always in the most delicious or glamorous way (we're looking at you, food coloring). But the truth of the matter is that corn is a wonderful ingredient with the ability to shine in countless dishes in countless ways.
From kernels that brighten pasta, to whole cobs charred on the grill, to ground up in sweet and creamy polenta, corn is a summer staple for a reason. Here are 10 recipes that will have you up to your ears in (ears of) corn.More from Food52:
- Down and Dirty: Corn
- The Best Way to Cook Corn on the Cob
- Got a question in the kitchen? The Food52 Hotline is here to help!