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04/11/2014 07:17 am ET Updated Jun 10, 2014

10 Parve Passover Desserts

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, at Food52 we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these after meat meals as well as dairy, your seder-mates will thank you -- and you'll have a sweet-filled house all week long.

Alice Medrich's New Classic Coconut Macaroons by Genius Recipes

New Classic Coconut Macaroons

Hervé This' Chocolate Mousse by Genius Recipes

Chocolate mousse from Food52

Chocolate-Balsamic Macaroons by foxloveslemons

Macaroons from FOod53

Pear Vanilla Sorbet by gabsimonelouise

Pear Vanilla Sorbet

Citrus-Thyme Macaroons by drbabs

Citrus-Thyme Macaroons

Roasted Rhubarb and Strawberries by Ladystiles

Roasted Rhubarb and Strawberries

David Lebovitz's Chocolate Sorbet by Genius Recipes

Chocolate Sorbet

The Kitchn's One Ingredient Ice Cream by Genius Recipes

One-Ingredient Ice Cream

Chewy Chocolate Meringues by Riki Shore

Chewy Chocolate Meringues 

The River Café's Strawberry Sorbet by Genius Recipes

Strawberry Sorbet 

This article originally appeared on Food52.com: 10 Parve Passover Desserts

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