One of the best things about summer is the abundance of fresh berries at the market. But it's often the case that our eyes are bigger than our stomachs, and the once plump and happy fruit we bought at the beginning of the week can start to look a little sad in the fridge. Fear not! Here are 10 ways to turn those berries around and make them taste just as delicious as -- if not even better than -- their perkier counterparts.
Brought to you by the spirited home cooks' community at Food52.