There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are four easy vegetable sides, a cheesy baked dip, and our favorite French onion soup -- gratinée, of course. Brought to you by the spirited home cooks' community at Food52.
- See more side dish recipes from Food52.
- Browse winter recipes from the Food52 community.
- Got a question in the kitchen? The Food52 Hotline is here to help!