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7 Frosted Cookies

Posted: 12/19/2013 4:56 pm

At Food52, we're into more than just spreading the love. We want to drizzle the love. We want to glaze the love. We want to dunk all of our cookies in sugary, buttery love, and we want to share them with, well, the people we love most. Here are 7 cookies for all your spreading, drizzling, glazing, and dunking desires.

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Maple and Brown Sugar Oatmeal Cookies
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My husband's favorite cookie is an oatmeal one. This version full of maple was a huge hit with him and everyone in our house. I used maple sugar as that is what I had on hand and a touch of maple syrup to make up where I was a little short on the sugar. This made the cookies spread quite a bit and thin while baking, but that's just the way I like them, so it worked out perfectly. The maple glaze was really what made the cookie though, definitely don't leave this off. Great cookies, great combination with the oats and maple. I'll definitely be making these again. -cgilsbach


Photo: James Ransom
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