THE BLOG
04/19/2013 08:30 am ET Updated Jun 17, 2013

7 Rejoicing Rhubarb Recipes

Rhubarb, the red celery stalk fruit of spring, only gets the spotlight for a few short weeks before sweeter strawberries and other seasonal delights vie for center stage. It has earned that spotlight, however fleeting, with its tart and bracing flavor that works so well in so many recipes. Long destined for pies, it yearns to break free. Help rhubarb achieve greatness with these seven recipes!

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7 Rejoicing Rhubarb Recipes
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7 Rejoicing Rhubarb Recipes