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Asparagus, At Last!

Posted: 05/01/2012 9:44 am

We've been waiting for this moment.

We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ramps, artichokes, and now, asparagus!

Here, then, are seven ways to use our favorite spring vegetable: in salads, side dishes, soups and main courses. Stock up, and eat up -- soon, it will be summer!

Absurdly Addictive Asparagus
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The recipe is supposed to serve four, but we could easily imagine polishing off an entire pan by ourselves. - Amanda & Merrill

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Photo: Sarah Shatz
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