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Asparagus, At Last!

Posted: 05/01/2012 9:44 am
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We've been waiting for this moment.

We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ramps, artichokes, and now, asparagus!

Here, then, are seven ways to use our favorite spring vegetable: in salads, side dishes, soups and main courses. Stock up, and eat up -- soon, it will be summer!

Absurdly Addictive Asparagus
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The recipe is supposed to serve four, but we could easily imagine polishing off an entire pan by ourselves. - Amanda & Merrill

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Photo: Sarah Shatz
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We've been waiting for this moment. We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ra...
We've been waiting for this moment. We've watched the days get lighter, felt the sun get warmer. We've been going to the farmers' market, eagerly grabbing (and gobbling) those hallmarks of spring: ra...
Read more from Huffington Post bloggers:
Wendy Gordon

Wendy Gordon: New App Answers: What's in Season Near You?

Asparagus, dandelion greens, rhubarb. It's late April and this is what's in season near me. How do I know this? As is increasingly the case, there is an app for that.

 
 
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06:06 AM on 05/02/2012
this is one of my favorite grilled vegetables. If you boil it it comes out good also but covered in olive oil and sprinked with parmesan cheese are tasty. Sometimes it makes you urine smell funny but who cares its healthy to eat! http://www.thebarbecuemaster.net/grilled-vegetable-recipes.html Its very easy to cook and fast!
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