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6 Baked Pastas

Posted: 03/14/2012 9:33 am

There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match. Before it gets too warm outside, tuck into one of these dishes -- dishes that double as a quick weeknight meal or a dinner-party showstopper. The leftovers (if there are any) will heat up perfectly the next day.

Mac-And-Cheese
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I combined mac-and-cheese techniques by par-cooking the pasta, folding it together with a few cheeses, spreading it on a baking sheet, and finishing it in a 475-degree oven. The result was total success -- the muffin top of mac 'n cheese! - Amanda

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Photo: James Ransom
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