THE BLOG
04/02/2013 10:07 am ET | Updated Jun 01, 2013

8 Yeasted Recipes for a Post-Passover Fix

All week, we've been eating matzoh in all its forms: in matzoh brei, in matzoh ball soup, spread with all things imaginable, and, when we're lazy and carb-fiending, straight out of the box. But tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again. So here are eight glorious ways to break the bread fast. Eight recipes with our old, honored friend, yeast.

More from Food52:
• Looking for another way to break Passover? Try one of these 9 chocolate cakes.
• Start your day with french toast tomorrow -- just because you can!
• Got a question in the kitchen? The Food52 Hotline is here to help!

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8 Yeasted Recipes for a Post-Passover Fix