Butternut squash: winter's darling belle, cold weather's saving grace, a vegetable delicious enough to make us toss our heads back and burst into song (really). We love it roasted, sauteed, candied, raw -- with meats, with grains, with just about anything. Here are nine of our recipes -- recipes worth, well, singing about.
- For tips on using our favorite winter vegetable, check out A&M's video How to Peel & Prep Butternut Squash.
- See more winter recipes from the Food52 community.
- Got a question in the kitchen? The Food52 Hotline is here to help!