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6 Ways To Cook With Beer

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Take a break from the standard corned-beef-and-cabbage fare this St. Patrick's Day, and celebrate another highlight of Irish culture -- its beer. With its range of sweetness, maltiness and dark, earthy flavors, beer has a lot to offer to savory and sweet dishes alike. These hearty but refined recipes showcase all of beer's finest attributes. Brought to you by the spirited home cooks' community at Food52.

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