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How to Break Down a Whole Chicken (And Cook With It All Week)

02/04/2015 04:25 pm ET | Updated Apr 06, 2015
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There are 3 million chicken recipes on the Internet. We're here to show you the good ones. Win, win.
Today: One chicken can go a long way -- an entire week of meals, to be exact.

It's not uncommon for my weekly grocery list to feature a smattering of protein odds and ends. With one ribeye here, one pork chop there, it can resemble a catalogue of butcher's cuts -- plus, it makes for an exhausting grocery run. But for the weeks when lazily perusing the meat section isn't an option, there's always chicken. 

By using the thighs, wings, breasts, and even the carcass, you can turn one whole chicken into several dinners. This week, break down a chicken into the sum of its parts and help it realize its potential as a variety of satisfying chicken recipes. 

Breasts:

Shish Kebabs

 

Mexican Chicken Noodle Soup

  

Cashew and Chicken Thai Basil

 

Thighs:

Roasted Achiote Chicken with Potatoes, Broccoli, and Tangerine Aioli

 

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas

 

Wings:

Ideas in Food's Korean-Style Chicken Wings

 

 

Carcass and giblets:

Chicken Broth

 

Chicken Giblet Gravy

Video shot by Alex Lisowski and edited by Kyle Orosz.  

This article originally appeared on Food52.com: How to Break Down a Whole Chicken (And Cook With It All Week)

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