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A Roman Spring

Posted: 04/18/2012 9:17 am

Those Italians know how to do most things right -- and spring is one of them. So do as the Romans do, and whip up a spring-inspired feast, a menu that teases the most out of spring's vast bounty. Buon appetito!

• Check out our Grand Tour of Italy for more Italian-inspired dishes.

• Do you dream of Tuscany? Us too. Browse our Tuscan Fantasy Meals for menu ideas.

• Got a question in the kitchen? The Food52 Hotline is here to help!


Baby Artichokes Fried In Olive Oil
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If you've ever been daunted by deep frying, then you must try this recipe. The artichokes are simply trimmed and fried -- without a batter or coating -- in oil, once at a low temperature to soften them, and once at a high temperature to crisp them. The whole operation takes about 10 minutes. - Amanda & Merrill

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Photo: Sarah Shatz
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