There's a reason they call it the daily bread -- it's never the same after 24 hours. Fortunately, thrifty cooks are always coming up with ways to make use of whatever's left over. Here are our favorites from the Food52 community. Stale never tasted so delicious.
- Feeling crafty? Make your own bread!
- Check out some more ways to use up those leftovers.
- Got a question in the kitchen? The Food52 Hotline is here to help!