iPhone app iPad app Android phone app Android tablet app

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
Food52

GET UPDATES FROM Food52
 

7 Sea-Inspired Pastas

Posted: 06/08/2012 5:41 pm

As you wipe the sand off your toes and start to ponder dinner, you're sorry to leave the beach. So don't. These simple, seafood pastas take your tastebuds out to sea. With some protein from your fisherman's morning catch and a box of pasta in hand, you'll be armed to fashion an arsenal of healthy summer meals for your family.


• See more seafood pasta recipes on Food52.
• Browse pasta recipes from the Food52 community
• Got a question in the kitchen? The FOOD52 Hotline is here to help.

Lobster Diavolo
1  of  8
PLAY
FULLSCREEN
ZOOM
SHARE THIS SLIDE 
If it's done right, Lobster Diavolo sings with the fresh, juicy tang of summer tomatoes and thrums with the gentle heat of chilis. -- Merrill

Get the recipe

Photo: James Ransom
RATE IT!   |  
VOTE
CURRENT TOP 5 PICK YOUR OWN TOP 5
USERS WHO VOTED
NEW! CREATE YOUR OWN SLIDESHOW

 

Follow Food52 on Twitter: www.twitter.com/food52

As you wipe the sand off your toes and start to ponder dinner, you're sorry to leave the beach. So don't. These simple, seafood pastas take your tastebuds out to sea. With some protein from your fishe...
As you wipe the sand off your toes and start to ponder dinner, you're sorry to leave the beach. So don't. These simple, seafood pastas take your tastebuds out to sea. With some protein from your fishe...
 
 
  • Comments
  • 2
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Recency  | 
Popularity
09:31 AM on 07/23/2012
This was great! I made it last night and added chopped asparagus and zucchini as well. I also used fresh tomatoes instead of canned, and it wound up being a really nice summer dish, bursting with fresh veggies. (Note: if you're going to add more vegetables, I'd recommend more garlic and more olive oil than is called for).
08:40 AM on 06/13/2012
I keep forgetting how versatile sardines are. I have some frozen in the freezer, I wonder if I can use them instead of canned in these pastas?