By Food & Wine

To help you stay on budget, we've put together a list of some of the most delicious happy hours in the country. Far better than the usual two-for-one draughts and free bowls of sweaty snack mix, these fantastic restaurant specials include terrific finger foods,...

Byline: By Food & Wine

F&W polled dozens of globe-trotting chefs to find out what restaurants they're dying to go to. Here, Food & Wine names their picks in Africa and the Middle East.

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Byline: By Food & Wine

F&W polled dozens of globe-trotting chefs to find out what restaurants they're dying to go to. Here, Food & Wine names their picks in England.

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By Christine Quinlan, Food & Wine

From prosciutto to pancetta, coppa to culatello, Food & Wine names America's great producers and purveyors of cured meats.

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Best Sandwiches in the U.S.

Best Sandwich Shops...

By Alessandra Bulow and Kate Krader, Food & Wine

"When the public goes into a frenzy over something like a cupcake or a meatball, it may be annoying to us jaded foodie observers, but at the end of the day, a meatball can be a pretty damn good thing,"...

By Jonathan Gold for Food & Wine

In Los Angeles, Sawtelle Boulevard is where to go for spectacular soba, Korean short-rib sausages, pristine sushi and more. Here, F&W contributor Jonathan Gold names the spots that make it one of the best foodies streets in America.

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By Jordana Rothman, Food & Wine

We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced: The humble potato takes an awful beating, but the ancient crop is entering a golden age in the...

From a cult Korean wings spot featuring exquisitely crispy fried chicken to elegant confit deboned wings from genius chef José Andrés, Food & Wine names America's best chicken wings.

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Best Burgers in the U.S.

By Ray Isle, Executive Wine Editor, Food & Wine

My secret theory about why chicken wings and football go so well together can be demonstrated by a very simple experiment. First, go to the store and buy a chicken. Next, remove its wings. Next, truss its...

To find out what 2013 holds for the world of cocktails, bars and spirits, Food & Wine interviewed bartenders from across the country, who predict a world of restrained and sophisticated low-alcohol cocktails, tequila at brunch and tableside drink service. Here, F&W names the top cocktail...

By Caitlin Griffith, Daniel Gritzer, Kate Krader, Megan Krigbaum, Chelsea Morse, Christine Quinlan & M. Elizabeth Sheldon, Food & Wine

While pizza, cupcakes and burgers seem to be invincible, other food trends rise and fall. Here, a look at what Food & Wine editors believe will...

By Justine Sterling, Food & Wine

Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single batch to crunchy toppings like sourdough bread crumbs. Here, Food & Wine names the best...

When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He's been called many things, including: Bartender of the Year; the bar manager at Manhattan's outstanding PDT (a.k.a., the place that you walk through a...

First it was burgers. Then pizza. Now, American chefs are obsessed with tacos, perfecting classics and even creating Asian versions. F&W offers an extraordinary taco tasting, from hot spots like a California fish market with great seafood tacos to a self-proclaimed "hillbilly dive" in Chicago. Here, Food &...

Some of the country's best pies can be found in surprising places, including an old auto-repair garage in Kentucky and a restaurant in Phoenix that uses organic flour and has a line out the door. Here, Food & Wine reveals America's best pizza found in unexpected...

On a dinner date you want the ambience to be romantic, with dim lighting from candles or a fireplace," says Patti Stanger, a third-generation matchmaker and the dating guru behind Bravo's reality TV series The Millionaire Matchmaker. According to Stanger, that intimate atmosphere also needs to come with delicious food...

By Julie Alvin, Food & Wine

Disney World (and Land) vets know about the character breakfast at Cinderella's Palace, the Alice in Wonderland-themed tea party and an abundance of Mickey-shaped pancakes and pepperoni pies.

But the Disney parks -- in Orlando, Florida and Anaheim,...

The over 100-year-old Ball Drop in New York City's Times Square is the most iconic and famous New Year's Eve celebration in the world, but it's not the only over-the-top party, and not the biggest or most expensive. There are plenty of other celebrations around the world and many are...

From the Victorian inns of San Francisco to the teahouses of Kyoto, the world is full of romantic destinations. Although Paris is the obvious choice, there are many other cities (domestic and exotic) where the vistas, architecture and food can inspire passion and even marriage proposals. Some of this selection...

By Food & Wine
Here, Food & Wine names some of the most extraordinary, over-the-top gingerbread houses ever created.

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Best Hot Chocolate in the U.S.
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