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America's Best Airport Dining Spots

Posted: 07/27/2012 8:39 am

By Food & Wine

Sluggishly slow ticketing lines, airport security... and a great meal? F&W's ultimate airport dining survival guide features the best places to eat and drink in airports around the country, from Carolina-style barbecue in Charlotte and fresh sushi in San Francisco, to the culinary juggernaut that is Terminal 5 in NYC's JFK airport (a brasserie, a tapas joint and yakitori). Here, Food & Wine highlights America's best airport dining spots.

More from Food & Wine:

America's Best Bars
Best Burgers in the U.S.
Best Steak in the U.S.
Best Pizza Places in the U.S.
Best Fried Chicken in the U.S.
Best Ice Cream Spots in the U.S.


New York's John F. Kennedy International Airport
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Terminal 5 · When it opened in 2008, JetBlue's Terminal 5 became the undisputed leader of this new era of preflight pampering. There's the loungey sushi bar (Deep.Blue), the high-end steak house (5IVESTEAK), the Spanish tapas joint (Piquillo), the modern-Italian trattoria (Aero Nuova) and the petite Parisian brasserie (La Vie), each with a menu designed in consultation with a talented local chef. At Aero Nuova, New York City star chef Mark Ladner created dishes like grilled Berkshire pork chops and warm radicchio bruschetta.

Plus: America's Best BBQ Cities

Photo © John Bartelstone

 

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