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America's Best Bread Bakeries

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By Anna Watson Carl, Food & Wine

There has never been a better time to eat bread in this country. The new generation of bakers is combining artisanal traditions like wild-yeast starters, long fermentation and wood-burning ovens with a locavore ethos that emphasizes ingredients like grains, nuts and seeds found close to home. Here, Food & Wine names America's Best Bread Bakeries.

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America's Best Bars

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