In the never-ending cycle of boom-and-bust trendiness that moves cupcakes and doughnuts from hot to not to hot again, there is one constant: pie. We scoured the country to find the very best. Here, Food & Wine names America's best pie spots.
Ann Arbor, MI: Achatz Handmade Pie Co.
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Run by cousins of chef Grant Achatz, Achatz Handmade Pie Co. uses over a million pounds of Michigan fruit each year in pies like Four-Berry and Caramel Nut Apple (Dutch apple with a half-pound of mixed nuts plus caramel poured on top). The owners opened their eighth Michigan bakery this November in Ann Arbor and also sell pies online.
Plus: Delicious Fruit Pie Recipes
Photo © Hector Sanchez