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America's Best Popsicles

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By Justine Sterling, Food & Wine

What's better than a frosty popsicle from the freezer on a hot summer day? An artisanal ice pop made with seasonal fruits, local dairy and fresh herbs. American businesses like New York's People's Pops and cheeky Suck It in Los Angeles are creating versions of the frozen treats that don't come with a syrupy sugar high or leave lips stained with artificial dye. Here, Food & Wine names the best popsicles in the U.S.

More from Food & Wine:

Best Ice Cream Spots in the U.S.
America's Best Doughnuts
Best Burgers in the U.S.
Best Pizza Places in the U.S.
Best Fried Chicken in the U.S.
Crazy Things People Do to Ice Cream

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