America's Best Popsicles

08/03/2012 11:41 am ET | Updated Oct 03, 2012

By Justine Sterling, Food & Wine

What's better than a frosty popsicle from the freezer on a hot summer day? An artisanal ice pop made with seasonal fruits, local dairy and fresh herbs. American businesses like New York's People's Pops and cheeky Suck It in Los Angeles are creating versions of the frozen treats that don't come with a syrupy sugar high or leave lips stained with artificial dye. Here, Food & Wine names the best popsicles in the U.S.

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