THE BLOG America's Weirdest Regional Foods 09/17/2012 10:52 am ET | Updated Nov 17, 2012 Food & Wine foodandwine.com Here, Food & Wine names America's weirdest regional foods. More from Food & Wine: America's Best Bars Best Pizza Places in the U.S. Best Burgers in the U.S. Best Fried Chicken in the U.S. America's Most Over-the-Top Burgers America's Wacky Fair Foods Food & Wine's Weirdest Regional Foods Food & Wine's Weirdest Regional Foods 1 of 7 Loco Moco, Hawaii One of Hawaii's most popular comfort foods, the loco moco consists of white rice topped with a hamburger patty, a fried egg and brown gravy. The dish debuted in 1949 at Lincoln Grill in Hilo, where it was served for 25 cents. Lincoln Grill has since shuttered, but chef Sam Choy offers a stellar traditional version at his Kai Lanai restaurant on the Big Island. Plus: Best Burgers in the U.S. Photo © Crissy Terawaki Kawamoto. Share this slide: Follow Food & Wine on Twitter: www.twitter.com/fandw More: Weird Food Food And Wine Southern Food Regional Foods Weird Foods FOLLOW TASTE facebook pinterest GET THE NEWSLETTER Enter your email address to get top stories and blog posts emailed to you each day. FOLLOW HUFFPOST HuffPost Taste HuffPost Taste HuffingtonPost Available on the App Store Android App on Google Play Get it at Blackberry App World HUFFPOST NEWSLETTERS Enter your email address to get top stories and blog posts emailed to you each day. Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn More.